Violet Syrup

Violet blossoms
Boiling water
Lemon juice
Granulated sugar

Fill glass jars (any size) with freshly harvested violet blossoms. Cover the violet with boiling water, cover the jars and allow them to infuse for 24 hours. Drain the violets and measure the infused liquid. To each cup of liquid, add the juice of half a lemon and two cups of sugar. Bring the mixture to a boil, pour into sterlized jars or bottles and seal.